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Healthy Adventure vacations feature the world's finest most delectable gourmet vegan vegetarian and living foods cuisine available today. The cornerstone of our vacations, our cuisine is reason enough to come spend time with us in paradise! Vegetarian or not, your dining experience will surely evoke a new found pleasure and desire for food. Our freshly prepared cuisine, made with great respect for the fruits of Mother Nature's labor, allows us to achieve the highest levels of health, vitality and celebration!
"When we eat in harmony with nature our passion ignites and our true creative expression flows we can then experience all of life with greater awareness, compassion and excitement. "Get ready for a taste experience of a lifetime... a journey through the senses!" - Executive Chef, Chad Sarno
Here's what our guests are saying about Chef Chad Sarno's world-renowned cuisine: "A divine gourmet experience!"
"Unbelievable!"
"Gorgeous and original!"
"Creative, imaginative an luscious."
"Ohmygawd desserts! "
Breakfast
Tropical Fruit Salad with Coconut Vanilla Crème
Pecan, Apple Porridge with Seasonal Berries and Vanilla Bean
Hazelnut Crusted French Toast with Organic Maple Syrup and Stewed Blueberries and Bananas
Lunch
Pumpkin Bisque with Sage Garlic Croutons, Pumpkin Seed Oil and Cashew Crème Fraiche
Mediterranean Salad of Avocado, Cucumber, Heirloom Tomatoes, Stone Crushed Olive Oils and Ripped Basil
Vine Ripened Tomato Cups with Pinoli-Herb Pate and Wilted Arugula
Spanish Shepard’s Pie with Mushroom Ragout and Whipped Sweet Potatoes
Seitan Pepper Steak Wraps with Caramelized Onions, Plum Tomatoes, Shaved Lettuces and Olive Oil Mayo
Dinner
White Truffled Alfredo with Linguini of Courgette and Coconut, Shaved Peppers and Aged Balsamico
Smoked Almond Cheese with Honey Comb, Maple Pecans and Aged Balsamic
Simple Pad Thai with Broccoli, Almond chile Sauce, Shaved Leek and Coriander
Wild Mushroom - Walnut Croquettes with Smoked Tomato Puree, Rainbow Chard, Horseradish Crème and Herb Garni
Evolved Tamales with Parsnip Red‘Rice’, Sweet Corn and Pinoli-Ancho Puree, assorted Salsas and Pickled Pearl Onions
Dessert
New England Apple Spice Cake with Cashew Cream Cheese, Citrus Confetti and Berry Coulis
Chocolate Marble Torte with Organic Rum Poached Drunken Berries
Macaroon Crusted Tartlets with Mango Crème and Passion Fruits
Coconut Rice Pudding Parfaits with Mango, Lychee and Candied Star Fruit
Ice Cream Bar with Fresh Fruit Sorbets and all the Fixings: -Rum Poached Berries, Chocolate Sauces and Candied Nuts
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World-class Cuisine 
