Brian Clement, PhD, N.D.

Author, lecturer, researcher and co-Director for over 25 years at the Hippocrates Health Institute, a 70-person in-residence complementary health facility in West Palm Beach, FL recognized as #1 Medical Spa in the world by Spa Magazine. Dr. Clement has authored over 10 books, including the well-respected Living Foods for Optimum Health, and is globally recognized for such progressive health treatments as the Living Food Diet and Wheatgrass Therapy.

Viktoras Kulvinskas (Presenter & Honorary Guest)

Celebrated author, teacher and healer, Kulvinskas co-founded Hippocrates Health Institute with Dr. Ann Wigmore more than 50 years ago in Boston, MA and served as its Director of Research. In his illustrious career, he has lectured for more than 10,000 hours and written five books including the best-selling Survival Into the 21st Century and Lover's Diet. Born in Lithuania, Kulvinskas earned his M.S. Degree in pure mathematics from the University of Connecticut, where he later taught. He also served as a computer consultant for Harvard University, M.I.T., the Smithsonian Astrophysical Observatory and NASA's Apollo Project prior to working in the health field. He has received the praise of thousands for his work in advancing natural health and is now fondly regarded as the Father of the Raw & Living Foods movement in North America.

Gabriel Cousens, M.D., M.D. (H), D.D. (Yoga and Presenter)

A Diplomat for the American Board of Holistic Medicine and Diplomat in Ayurveda, he is the founder and director of the Tree of Life Foundation and Tree of Life Rejuvenation Center in Patagonia, Arizona. Dr. Cousens is a best-selling author of many books, including Spiritual Nutrition and The Rainbow Diet, Conscious Eating, Rainbow Green Live-Food Cuisine, Sevenfold Peace and Depression-Free for Life.

Anna Maria Clement, PhD, N.D. (Presenter)

Author, lecturer and co-Director at the Hippocrates Health Institute in West Palm Beach, FL. Dr. Clement has authored several books including the highly appraised new release, Healthful Cuisine, and A Families's Guide to Health and Healing: Home Remedies from the Heart.

Chef Chad Sarno (Executive Chef)

Director and Founder of Vital Creations, LLC, Chad Sarno is one of the world's leading vegan and raw-food chefs. His innovative cuisine and high-profile clientele prompted London's GQ Magazine to call him "The king of uncooked and vegan cuisine, and chef to the stars." Chad works with chefs and restaurateurs globally as a consultant and has been involved in establishing some of the world's premier organic vegan restaurants, spas and healing centers.

Chef Peter Cervoni (Executive Chef)

Peter Cervoni graduated from the world-renowned Culinary Institute of America in 1993, and apprenticed at the prestigious Breakers Resort in Palm Beach, Florida. Subsequently, he worked at some of New York City’s finest restaurants, including The River Cafe and La Cote Basque. In 1997, Peter had a change in heart that led him to Vegan and Raw Foods, and to preparing health-supporting cuisine at two of New York City’s top vegan restaurants, Angelica Kitchen and Quintessence.

Peter moved to South Florida in 2002 where he served as chef at Hippocrates Health Institute, ranked as the #1 Medical-Wellness Spa in the World. Peter is now a private chef and teaches classes on raw food living, including the preparation of raw vegan cuisine. His recipes have appeared in Pilates Style and Vegetarian Times magazines, and the revised Diet for a Small Planet. A picture of abundant and shining health, Peter remains ever passionate about sharing the gift of truly healthy and tasty cuisine.

Steve Meyerowitz (Sproutman®)

Steve Meyerowitz was christened "Sproutman" in the 1970s in a feature article in Vegetarian Times because his New York City apartment was always filled with gardens of mini-vegetables. They were part of his lifetime fight against chronic allergies and asthma. After 20 years of disappointment with orthodox medicine, he became symptom-free through his use of diet, juices, and fasting. In 1980, he founded "The Sprout House", a "no-cooking" school in New York City teaching the benefits of a living foods diet.

Steve is a health crusader and author of 10 books including Power Juices Super Drinks, Wheatgrass Nature's Finest Medicine, Juice Fasting and Detoxification, and Food Combining and Digestion. His most recent book is The Organic Food Guide: How to Shop Smarter and Eat Healthier. He has been featured on PBS, the Home Shopping Network, TV Food Network, and in Better Nutrition, Prevention, Organic Gardening and Flower & Garden Magazines. His sprouting inventions, such as the "Hemp Sprout Bag" are sold nationwide.

Chef Mandilyn Canistelle

Mandy is a graduate of Living Light Culinary Arts Institute in California where she received her certification as a Raw Food Chef and Instructor. As a dedicated and passionate chef and mother to five children, she is passionate about sharing beautiful, delicious and healthy raw-food cuisine from her numerous study and training experiences. Mandy has catered and hosted events with talented chefs and health educators throughout the world including Paul Nison, Chad Sarno, Peter Cervoni, Jordan Rubin, Tonya Zavasta, and Rene Oswald.

Mandy can also be seen on the television series Extraordinary Health, a weekly health program featuring Jordan Rubin, author of The Maker’s Diet, as host of The Perfect Snack – raw recipes for quick snacks on-the-go. Currently, Mandy resides in Edmond, Oklahoma and offers chef certification courses, and individual classes in raw food preparation.

Paul St. John (Presenter)

Author, teacher, healer, and leading North American expert in Bach Flower Remedies, he is the creator of the St. John Method of Neuromuscular Therapy, a world-renowned massage and body-work technique that addresses the root cause of pain from structural distortion and biomechanical dysfunction. For more than 25 years, St. John has taught thousands of massage therapists who have subsequently treated tens of thousands of people in pain, changing their lives and the lives of their families for the better.

Terry Lyles, Ph.D. (Author of Good Stress)

Living Younger Longer is an internationally recognized educator, speaker and consultant to Fortune 500 companies among others has appeared on most major network stations and print publications. Through his work with the victims, volunteers and relief workers at many of the world's natural disaster sites (9/11, Hurricane Katrina, and the Asian tsunami) Dr. Lyles has helped thousands with his time-tested, scientific approach to stress.

Dr. Edwin Riley (Writer)

Dr. Edwin Riley is a writer, teacher and holistic psychotherapist. He received his doctorate in the emerging field of Mind/Body Medicine, Transpersonal Psychology and Integrative Health Care, and completed a mindfulness-based stress reduction program under the direction of Dr. John Kabat-Zinn. Dr. Riley teaches Chi-Kung and meditation, and is currently authoring two books: Stress Rx: A Guide for Living Meditation and Serendipity, an autobiographical work on life's synchronicities.

Nan O’Brien

Nan O'Brien has had the ability to receive spiritual messages since she was a child. As a medium and intuitive counselor, she has helped thousands of people worldwide achieve clarity, peace, and healing. Using her gift as a medium, O’Brien works with police departments on investigations, such as missing person’s cases. Her latest case involves the investigation of missing news anchorwoman Jodi Huisentruit.

In addition to her private sessions, O’Brien is a published author and well-known public speaker. Currently, she is touring throughout the United States and Europe, on her “Spiritual Guidance For Living Tour.” She also appears as a regularly-featured guest on “Lana and Nolan In The Morning Show,” Star 92.9 FM, Burlington, Vermont; and hosts her local television show, “Share The Spirit! With Nan O’Brien.”

Dr. Frank Sabatino

Dr. Frank Sabatino is the Health Director of the world famous Regency House Health Spa in Hallandale, Florida where his lectures and care have inspired thousands over the past 10 years. Dr. Sabatino is a chiropractor with 22 years of clinical experience in wellness care, and an internationally recognized research scientist, and expert in holistic health care, clinical nutrition, and the therapeutic benefits of water only fasting.

Dr. Sabatino also received a Masters degree (M.S.) in neurobiology and cell biology (1986), and a Ph.D. in neuroendocrinology (1988), and has served as assistant professors at both Life Chiropractic College in Atlanta, Georgia and at the medical school of the University of Texas Health Science Center in San Antonio, Texas. Dr. Sabatino is currently on the advisory board of the Physicians Committee for Responsible Medicine (PCRM), and is a member of the Board of Governors of the International Association of Hygienic Physicians (IAHP). He also enjoys writing, tai-chi and chi gung, playing the blues harp, and spending time with his family.

Shanti Cousens (Yoga)

Director of Yoga and Guest Services at the Tree of Life Rejuvenation Center in Patagonia, Arizona, Shanti is an aromatherapist, senior teacher of Kali Ray Tri yoga (a kundalini-inspired flowing form of hatha yoga), and lives a life devoted to service and commitment as a life-long student of the spiritual and healing arts.

Heli Del Santo (Pilates)

Heli Del Santo is a Certified Pilates instructor and teaches privately in her studio in Palm Beach, Florida.